Hosteria Oca Golosa

Tractor of old time, where you eat (and yet now!) discreetly, unfortunately not reaching a good quality. What I noticed, but this is happening somewhat overall is the price upward trend .....that in this specific case the Quality/Expenditure ratio is much lower! I&#39;m sorry because I was very good in this room, which also offered discrete fish in menus! I advise you to increase and work on quality , especially raw materials and then also on improving service (I must not ask for the table bread forgotten by the servers! )A little older the environment (stopping up to the years 70/80) would also help you enjoy the meal.

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